Panamatorte

Panamatorte

4.4 125 ratings

Prep. 20min

Total 2 h 30min

12 Stücke

Ingredients

Teig

Butter zum Einfetten
Haselnüsse
150 g
Zartbitter-Schokolade (70% Kakao) in Stücken
150 g
Eier
7
Zucker
150 g
Vanillezucker, selbst gemacht
1 EL
Mehl
25 g
Backpulver
1 TL

Füllung und Fertigstellung

Zucker
50 g
Zartbitter-Schokolade (70% Kakao) in Stücken
100 g
Butter weich, in Stücken
150 g
Eier
2

Difficulty

medium

Nutrition per 1 Stück

Protein 9 g

Calories 1812 kJ / 433 kcal

Fat 31 g

Fibre 3.2 g

Carbohydrates 28 g

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Also featured in

THERMOMIX® Magazin 4/2018 43 Recipes
Germany

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