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Ingredients
- 100 克 香烤腰果
- 80 克 水
- 20 克 蒜瓣
- 15 克 新鲜姜
- 2 条 新鲜青辣椒 ，去籽
- 100 克 洋葱 ，一切四块
- 40 克 食油
- ½ 满茶匙 肉桂粉
- 1 ½ 满茶匙 芫荽粉
- 1 ½ 满茶匙 孜然粉
- ½ 满茶匙 黄姜粉
- 4 枚 豆蔻荚
- 500 - 600 克 鸡胸肉 ， 去皮，切丁
- 150 克 原味酸奶
- 1 茶匙 盐 ，适量调味
- Nutrition
- per 1 人份
- Calories
- 1857.7 kJ / 444 kcal
- Protein
- 40 g
- Carbohydrates
- 15 g
- Fat
- 24 g
- Fibre
- 3 g
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