Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 140 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 130 g Zucker
- 3 Eier
- 300 g Mehl
- 2 TL Backpulver
Belag
- 2 Gläser Sauerkirschen (à 350 g Abtropfgew.), abgetropft
- 140 g Zucker
- 3 Eier
- 20 g Zitronensaft
- 600 g Milch
- 2 Pck. Vanillepuddingpulver
- 1000 g Quark
- 150 g Öl
- Nutrition
- per 1 Stück
- Calories
- 1296 kJ / 309 kcal
- Protein
- 9 g
- Carbohydrates
- 31 g
- Fat
- 16 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Erdbeer-Schmand-Blechkuchen
1h 20min
Mandarinenkuchen vom Blech
1h 30min
Spiegelei-Kuchen
1h 15 min
Kirschkuchen mit Crème-fraîche-Guss
1h 10min
Buttermilchkuchen mit Nuss
45min
Fruchtiger Käsekuchen vom Blech
1h 20min
Käse-Kirsch-Kuchen vom Blech
1h
Schoko-Kiba-Kuchen
1h 45min
Käsekuchen mit Mandarinen
9h 20 min
Schoko-Kirsch-Käsekuchen
9h 30 min
Kirschkuchen vom Blech
1h 20min
Apfel-Käsekuchen
1h 40 min