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Ingredients
Teig
- 140 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 130 g Zucker
- 3 Eier
- 300 g Mehl
- 2 TL Backpulver
Belag
- 2 Gläser Sauerkirschen (à 350 g Abtropfgew.), abgetropft
- 140 g Zucker
- 3 Eier
- 20 g Zitronensaft
- 600 g Milch
- 2 Pck. Vanillepuddingpulver
- 1000 g Quark
- 150 g Öl
- Nutrition
- per 1 Stück
- Calories
- 1296 kJ / 309 kcal
- Protein
- 9 g
- Carbohydrates
- 31 g
- Fat
- 16 g
- Fibre
- 0.8 g
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