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Kokosmilchreis mit Mango-Topping

Kokosmilchreis mit Mango-Topping
3.8 71 ratings
Prep. 10min
Total 2 h 55min
4 Portionen
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Ingredients

  • Klebreis
    150 g
  • Wasser und mehr zum Einweichen
    800 g
  • Mango (siehe Tipp)
    300 g
  • Vanillezucker, selbst gemacht
    1 TL
  • Orangensaft
    1 EL
  • Kokosmilch
    150 g
  • Salz
    ¼ TL
  • Zucker
    50 g
  • Sesam, geröstet weiß (optional)
    ½ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g
Calories 1269 kJ / 303 kcal
Fat 7 g
Fibre 2.1 g
Carbohydrates 53 g

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