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椰浆芒果猪肉

椰浆芒果猪肉
2.7 3 ratings
Prep. 10min
Total 35min
3 人份
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Ingredients

  • 猪里脊肉 切块，2×2厘米
    200 克
  • 淀粉
    1 茶匙
  • 料酒
    1 茶匙
  • 盐
    ½ 茶匙
  • 熟芒果 去皮去核，取果肉，切块
    100 克
  • 蒜头
    4 瓣
  • 黄洋葱 切块
    50 克
  • 油
    10 克
  • 椰浆
    1 汤匙
  • 青柠 挤汁
    ½ 个
  • 香菜 适量，装饰用

Difficulty

easy

Nutrition per 1 人份

Protein 14.3 g
Calories 781 kJ / 186.7 kcal
Fat 9.3 g
Fibre 0.9 g
Carbohydrates 11 g

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