Skip to main content Search
奶油蘋果燉豬

奶油蘋果燉豬
5.0 5 ratings
Prep. 25min
Total 45min
4 人份
Sign up for free

Ingredients

  • 豬里肌肉 切片(厚約1公分)
    400 克
  • 鮮奶油
    80 克
  • 乾燥百里香
    1 茶匙
  • 鹽
    1 茶匙
  • 黑胡椒粉
    ½ 茶匙
  • 紅蔥頭
    1 粒
  • 奶油
    20 克
  • 青蘋果 去籽，切片(約0.5公分)
    200 克
  • 不甜蘋果酒
    100 克

Difficulty

easy

Nutrition per 1 人份

Protein 19.8 g
Calories 1466.8 kJ / 351.6 kcal
Fat 26.5 g
Fibre 0.8 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

肉料理食帖 10 Recipes
Taiwan

You might also like...

舒肥雞胸肉

4.5(10)

2 h 15min

瓜仔肉燥

4.8(34)

35min

紅酒燉牛肉(美味關係)

4.7(9)

1 h 55min

薑汁燒肉

4.5(38)

35min

糖醋排骨

4.5(29)

40min

牛肉肉燥飯

4.7(36)

40min

咖哩雞

4.7(26)

55min

星星肉燥

4.1(9)

20min

蔥爆筍絲豬肉

3.5(4)

1 h 20min

香辣肉燥

3.7(3)

35min

茄汁豬肉

3.5(2)

35min

奶油咖哩燉雞

2.8(4)

1 h 50min

 Show all
Show all