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Ingredients
麵皮
- 175 克 水
- 10 克 糖
- ½ 茶匙 乾酵母粉
- 300 克 高筋麵粉
- ½ 茶匙 鹽
- 20 克 油
燙蝦仁
- 1000 克 水 (川燙用)
- 250 克 草蝦仁 ，去腸泥，切丁(約1.5公分)
組合
- 200 克 比薩起士絲
- 40 克 冷凍青豆
- 150 克 罐裝鳳梨片 ，切扇形片
- 120 克 美乃滋
- Nutrition
- per 1 個
- Calories
- 3925.2 kJ / 939.1 kcal
- Protein
- 42.2 g
- Carbohydrates
- 91.9 g
- Fat
- 39.1 g
- Fibre
- 3.6 g
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