Vermicelles à la cannelle

Vermicelles à la cannelle

2.9 10 ratings

Prep. 15min

Total 1 h

8 portions

Ingredients

900 g d'eau
250 g de sucre en poudre
10 g de beurre
le zeste d'½ citron jaune non traité (2 bandes seulement)
1 bâton de cannelle
200 g de pâtes sèches type vermicelles
100 g de lait
4 jaunes d'œufs
cannelle en poudre pour la finition

Difficulty

easy

Nutrition per 1 portion

Protein 4.8 g

Calories 813.4 kJ / 177.8 kcal

Fat 4.4 g

Fibre 1.4 g

Carbohydrates 48.4 g

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Also featured in

Thermomix® et moi N°11 Inspiration 10 Recipes
France

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