Aprikosenmuffins

Aprikosenmuffins

3.1 100 ratings

Prep. 10min

Total 40min

12 Stück

Ingredients

Aprikosen (Abtropfgew. 480 g), abgetropft
1 Dose
Halbfett-Margarine weich, in Stücken
50 g
Magerquark
50 g
Zucker
90 g
Mehl
240 g
Backpulver
1 TL
Salz
½ TL
Ei
1
Milch 1,5 % Fett
120 g
geriebene Zitronenschale
1 EL

Difficulty

easy

Nutrition per 1 Stück

Protein 4 g

Calories 668 kJ / 160 kcal

Fat 3 g

Fibre 1.5 g

Carbohydrates 30 g

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