Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta choux al basilico
- 120 g di farina tipo 00
- 20 g di basilico fresco le foglioline lavate e asciugate
- 130 g di acqua
- 70 g di burro a pezzi
- 1 pizzico di sale
- 10 g di zucchero
- 2 uova
Crema pasticcera salata
- 50 g di pecorino Romano a pezzi (2-3 cm)
- 40 g di burro a pezzi
- 250 g di latte
- 2 tuorli
- 40 g di farina tipo 00
- 1 pizzico di sale
- 1 pizzico di noce moscata in polvere
Terminare la preparazione
- 50 g di speck a listarelle
- 50 g di pistacchi in granella
- Nutrition
- per 1 pezzo
- Calories
- 196 kcal / 820 kJ
- Protein
- 6.8 g
- Fat
- 14.1 g
- Carbohydrates
- 10.5 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
