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酸汤牛蛙

酸汤牛蛙
4.2 6 ratings
Prep. 15min
Total 50min
2 人份
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Ingredients

  • 牛蛙 去皮，洗净，切块
    400 克
  • 盐
    1 茶匙
  • 玉米淀粉
    2 汤匙
  • 油
    20 克
  • 葱 切段
    5 克
  • 姜
    5 克
  • 泡椒 选绿野山泡椒
    20 克
  • 豆瓣酱
    30 克
  • 水
    500 克
  • 酸菜 切块
    100 克
  • 生抽 可选用麻辣鲜露
    20 克

Difficulty

easy

Nutrition per 1 人份

Protein 34.8 g
Calories 1372.5 kJ / 328 kcal
Fat 12.2 g
Fibre 0.6 g
Carbohydrates 19.6 g

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