Devices & Accessories
Lemon Bars
Prep. 40min
Total 1 h 45min
40 pieces
Ingredients
Dough
-
lemon thin peelings of skin only1
-
sugar50 g
-
candied lemon peel50 g
-
vanilla sugar, homemade20 g
-
unsalted butter cold, diced120 g
-
egg yolk from medium egg1
-
plain flour plus extra for dusting200 g
Assembly
-
lemon thin peelings of skin only½
-
sugar120 g
-
egg white from medium egg1
Difficulty
medium
Nutrition per 1 piece
Protein
1 g
Calories
274 kJ /
66 kcal
Fat
3 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
German Christmas Baking
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Mocha Cake
3 h
Semolina Cake with Rosewater (Namoura)
40min
Frangipane Cake
1 h 45min
Chocolate and Sesame Ganache
13 h
Honey Cereal Bars
30min
Lemon and White Chocolate Cream Tart
2 h 45min
Whole Orange Cake with Spiced Syrup
2 h 20min
Hazelnut Meringue with Banana and Toffee Filling
3 h 15min
Masala Cherry Tiffin
2 h 30min
Sour Cherry and Coconut Cookies
35min
Bakewell Tart
1 h 50min
Lemon Meringue Pie
2 h 30min