Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Basmati-Reis
- Wasser zum Kochen
- Salz zum Kochen
- 200 g Zwiebeln, halbiert
- 200 g rote Paprika
- 50 g Oliven, schwarz, entsteint
- 1 Dose stückige Tomaten (400 g)
- 50 g Ajvar (mild)
- 500 g Schweineschnitzel, in Streifen
- 2 TL Paprika edelsüß
- 1 TL Speisestärke
- 2 Prisen Zimt
- 1 TL Oregano, getrocknet
- ½ TL Thymian, getrocknet
- 1 ½ TL Salz
- 1 - 1 ½ TL Pfeffer nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 1772 kJ / 423 kcal
- Protein
- 34 g
- Carbohydrates
- 57 g
- Fat
- 5 g
- Fibre
- 4.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hackfleisch-Kartoffel-Eintopf
40min
Paprika-Puten-Gulasch
2h
Hähnchen mit Paprikagemüse
1h
Reis-Schnitzel-Topf mit Paprika
3h
Chili con carne
40min
Ungarisches Paprikagulasch
1小時 20 分
Mediterrane Reispfanne mit Pute
1h
Paprika-Hähnchen-Geschnetzeltes zu Bandnudeln
20min
Paprika-Hack-Kartoffeln
55 分
Schnelles Hähnchengulasch
40min
Hendl-Rigatoni "all in one"
40min
Paprika-Hack-Sauce
25min