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Ingredients
Massa
- Óleo q.b. p/ untar
- 3 ovos
- 60 g açúcar light
- 120 g farinha tipo 55 c/ fermento
- 1 c. sopa de água quente
- Açúcar q.b. p/ polvilhar
Recheio e molho
- 450 g morangos
- 150 g queijo fresco (até 30% de gordura)
- Nutrition
- per 1 dose
- Calories
- 531 kJ / 127 kcal
- Protein
- 6 g
- Carbohydrates
- 19 g
- Fat
- 3 g
- Fibre
- 2 g
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