Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Schalotten, halbiert
- 350 g Kartoffeln, in Stücken
- 10 g Butter
- 500 g Gemüsebrühe
- 350 g Milch
- 100 g Sahne
- 35 g Petersilie, abgezupft
- ¾ TL Salz
- 5 Prisen Pfeffer
- 1 Prise Muskat
- 1 Spritzer Zitronensaft
- 20 g Öl
- 250 g Champignons, klein, halbiert
- Nutrition
- per 1 Portion
- Calories
- 1203 kJ / 287 kcal
- Protein
- 8 g
- Carbohydrates
- 20 g
- Fat
- 18 g
In Collections
Alternative recipes
Kartoffel-Sellerie-Suppe mit Garnelen
45min
Porreecremesuppe mit Dill und Schafskäse
30min
Frühlingszwiebel-Porree-Cremesuppe
40min
Cremesuppe von Knollensellerie mit Chili
40min
Blumenkohl-Cremesuppe
30min
Rucola Suppe
25min
Basilikumsuppe
25min
Möhrencremesuppe mit Pestocreme und Pinienkernen
50min
Staudensellerie-Birnen-Schaumsuppe
50min
Rucola-Kartoffel-Suppe
25min
Kohlrabi-Cremesuppe
35min
Brokkoli-Käse-Suppe mit Kürbiskernen
35min