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Pfirsich-Wein-Creme im Glas (vegan)

Pfirsich-Wein-Creme im Glas (vegan)
3.9 43 ratings
Prep. 10min
Total 2 h 15min
6 Portionen
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Ingredients

  • frische Pfirsiche geviertelt
    600 g
  • Feinkristallzucker
    150 g
  • Vanillezucker
    1 TL
  • Zitronenschale, gerieben
    1 TL
  • Weißwein
    200 g
  • vegane Schlagcreme gesüßt (z.B. Schlagfix®)
    250 g
  • frische Minze zum Garnieren

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g
Calories 953 kJ / 228 kcal
Fat 5 g
Fibre 2 g
Carbohydrates 40 g

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Also featured in

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Meine vegane Küche 61 Recipes
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