![Linguine mit Räucherlachs Linguine mit Räucherlachs](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E46D78E4-203D-4D62-AC01-4A8F5ABB8AC6/Derivates/01311edd-1c61-433c-8701-1ef768ede265.jpg)
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Ingredients
- Wasser zum Kochen
- 200 g Räucherlachs, in Scheiben
- 8 Stängel Dill, abgezupft
- 1 Schalotte
- 20 g Butter
- 400 g Linguine
- 1 TL Salz
- 80 g Wermut, weiß (z.B. Noilly Prat)
- 200 g Crème fraîche
- 20 g Kapern, eingelegt (Nonpareilles), abgetropft
- 1 Prise Zucker
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2794 kJ / 668 kcal
- Protein
- 24 g
- Carbohydrates
- 75 g
- Fat
- 26 g
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