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Ingredients
- 400 g de agua
- 15 - 20 g de levadura prensada fresca
- 1 pellizco de azúcar
- 500 g de harina de fuerza
- 80 g de aceite de oliva
- 2 cucharaditas de orégano seco
- ½ cucharadita de guindilla seca desmenuzada
- 1 cucharadita de sal
- 80 - 90 g de sardinas en aceite (escurridas y desmenuzadas)
- 100 g de cebolla en cuartos
- 60 g de pimiento rojo (en trozos de 3-4 cm)
- 60 g de pimiento verde (en trozos de 3-4 cm)
- 180 - 200 g de tomate en rodajas finas
- 300 g de queso gallego (tipo Arzúa-Ulloa) en rebanadas
- 10 - 12 aceitunas verdes sin hueso
- Nutrition
- per 1 ración
- Calories
- 2644 kJ / 632 kcal
- Protein
- 22.6 g
- Carbohydrates
- 63.6 g
- Fat
- 32.2 g
- Fibre
- 4.3 g
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