Tandoori-Hähnchen-Omelette
TM5 TM6

Tandoori-Hähnchen-Omelette

3.6 (75 ratings)

Ingredients

  • 300 g Hähnchenbrust, in Streifen
  • 1 EL Tandoori-Paste, rot
  • 1 rote Paprika, in Streifen (1 x 4 cm)
  • 1 Frühlingszwiebel, in Ringen (2 mm)
  • 4 Eier
  • 80 g Milch
  • ½ TL Kreuzkümmel (Cumin), gemahlen
  • ½ TL Chiliflocken
  • 1 TL Salz
  • 500 g Wasser
  • 5 Stängel Koriander, gehackt

Nutrition
per 1 Portion
Calories
750 kJ / 179 kcal
Protein
26 g
Carbohydrates
4 g
Fat
7 g
Fibre
0.9 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes