
Devices & Accessories
Chili-Bällchen
Prep. 15min
Total 30min
4 Portionen
Ingredients
-
rote Chilischote, frisch entkernt1
-
Knoblauchzehe1
-
Thymian abgezupft5 Stängel
-
Rinderhackfleisch400 g
-
Tomatenmark15 g
-
Sahnejoghurt150 g
-
Paniermehl20 g
-
Ei (Kl. M)1
-
Salz1 TL
-
Pfeffer8 Prisen
-
Öl zum Formen
-
Wasser500 g
-
Zitronenschale, gerieben1 TL
Nutrition per 1 Portion
Calories
79 kcal /
332 kJ
Protein
6 g
Fat
5 g
Carbohydrates
1 g
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