Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de parmesan, en morceaux (2-3 cm)
- 1 brin de persil frais, feuilles lavées et séchées
- 50 g d'huile d'olive extra vierge
- 2 gousses d'ail
- 320 g de spaghettini
- 400 g de tomates-cerises, coupées en deux
- 1 c. à café de sel
- 1 brin de basilic frais, feuilles lavées et séchées
- Nutrition
- per 1 portion
- Calories
- 1808 kJ / 432 kcal
- Protein
- 13 g
- Carbohydrates
- 61 g
- Fat
- 17 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Linguine au pesto avec agrumes et herbes
25min
Émincé à la zurichoise
50min
Spaghettini aux poivrons
50min
Linguine saumon et vodka
20min
Linguine à la carbonara de courgettes
30min
Cornettes à la viande hachée
30min
Penne alla puttanesca
35min
Spaghettis à l'ail, à l'huile d'olive et au piment
30min
Pâtes au four rapides
55min
Bucatini aux aubergines, tomates-cerises et cèpes
50min
Paccheri sauce à la ricotta de brebis
20min
Bucatini à l'amatriciana
45min