Camembertaufstrich

Camembertaufstrich

4.0 40 ratings
Prep. 15min
Total 15min
220 g

Ingredients

  • Schalotten halbiert
    40 g
  • Butter weich, in Stücken
    25 g
  • Camembert in Stücken (siehe Tipp)
    150 g
  • Kümmel, gemahlen
    ½ TL
  • Pfeffer, frisch gemahlen
    1 Prise
  • Paprikapulver, edelsüß
    ½ TL
  • Weintrauben zum Servieren

Nutrition per 220 g

Calories 665 kcal / 2783 kJ
Protein 31 g
Fat 57 g
Carbohydrates 9 g
Fibre 2 g
Saturated Fat 36 g
Sodium 1272 mg

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