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Ingredients
- 200 g Wasser
- 1700 g Birnen, geschält, entkernt, geachtelt (siehe Tipp)
- 4 - 8 Safranfäden
- 80 - 120 g Zucker
- 120 - 140 g Zitronensaft, frisch gepresst
- 1 Zimtstange, halbiert
- 2 Gewürznelken
-
½
TL Thymian, getrocknet (optional)
or ½ TL Rosmarin, getrocknet (optional)
- Nutrition
- per 1 Glas
- Calories
- 1435 kJ / 341 kcal
- Protein
- 2 g
- Carbohydrates
- 81 g
- Fat
- 2 g
- Fibre
- 12 g
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