![Birnenkompott mit Safran Birnenkompott mit Safran](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/BB089BAC-BDE9-46EF-B220-A0D91CC8CE97/Derivates/f8d277bc-4f29-4c77-97e1-d0c094e7382b.jpg)
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Ingredients
- 200 g Wasser
- 1700 g Birnen, geschält, entkernt, geachtelt (siehe Tipp)
- 4 - 8 Safranfäden
- 80 - 120 g Zucker
- 120 - 140 g Zitronensaft, frisch gepresst
- 1 Zimtstange, halbiert
- 2 Gewürznelken
-
½
TL Thymian, getrocknet (optional)
or ½ TL Rosmarin, getrocknet (optional)
- Nutrition
- per 1 Glas
- Calories
- 1435 kJ / 341 kcal
- Protein
- 2 g
- Carbohydrates
- 81 g
- Fat
- 2 g
- Fibre
- 12 g
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