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Ingredients
- 1000 g frische rote Ribiseln, abgerebelt (siehe Tipp)
- 3 Stängel Lavendelblüten und -blätter (siehe Variation)
- 200 g Prosecco
- 1 Packung Gelierzucker 2:1 (à 500 g)
- Nutrition
- per 1 Schraubglas
- Calories
- 2228 kJ / 531 kcal
- Protein
- 1 g
- Carbohydrates
- 121 g
- Fat
- 0 g
- Fibre
- 4 g
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