Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g sera owczego (typu feta lub mizithra), pokrojonego na kawałki
- 30 g zielonych oliwek, bez pestek
- 3 gałązki tymianku, świeżego
- 75 g mleka
- 75 g wody
- 20 g drożdży świeżych, pokruszonych
- ½ łyżeczki cukru
- 300 g mąki pszennej
- 75 g oleju
- ½ łyżeczki soli
- 2 jajka
- ziarna sezamu, białego, ilość do posypania
- Nutrition
- per 1 sztukę
- Calories
- 417 kJ / 100 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 6 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cebulaki
1h 5min
Rożki z ciasta chlebowego nadziewane sałatką
3h 10min
Fougasse - chleb francuski
2h
Podpłomyk cztery sery
55min
Pissaladière - francuska pizza
1h 20 min
Kołaczyki z bryndzą
1h 40min
Empanadas z topinamburem i serem cheddar
1h 30min
Kruche ciastka serowe z kminkiem i sezamem
1h 30min
Mini focaccie
2h 5min
Carimañolas z mięsem i serem
3小時 5 分
Paszteciki piknikowe
50min
Ziemniaczane podpłomyki
13h