Crème ibérique

Crème ibérique

4.1 34 ratings

Prep. 5min

Total 5min

450 g

Ingredients

150 g de jambon ibérique coupé en morceaux
200 g de fromage à tartiner type Philadelphia
100 - 150 g de crème liquide, 30% m.g. min.
1 pincée de poivre noir fraîchement moulu

Difficulty

easy

Nutrition per 450 g

Protein 98 g

Calories 6524 kJ / 1561 kcal

Fat 128 g

Carbohydrates 5 g

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Also featured in

Les tapas 12 Recipes
France

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