Crème ibérique
TM5 TM6

Crème ibérique

4.3 (22 ratings)

Ingredients

  • 150 g de jambon ibérique, coupé en morceaux
  • 200 g de fromage à tartiner, type Philadelphia
  • 100 - 150 g de crème liquide, 30% m.g. min.
  • 1 pincée de poivre noir fraîchement moulu

Nutrition
per 450 g
Calories
6524 kJ / 1561 kcal
Protein
98 g
Carbohydrates
5 g
Fat
128 g

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