核桃酪

核桃酪

4.7 58 ratings

Prep. 24 h

Total 24 h 25min

3 人份

Ingredients

糯米用冷水浸泡过夜，沥干水分备用
50 克
红枣去核浸泡2-3小时，沥干水分
85 克
水
600 克
冰糖
35 克
核桃仁选用熟的核桃仁
40 克

Difficulty

easy

Nutrition per 3 人份

Protein 9.7 g

Calories 3402 kJ / 813 kcal

Fat 24.5 g

Fibre 5.7 g

Carbohydrates 136.2 g

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品味江南 69 Recipes
China

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