Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 180 g azeite
- 180 g vinho branco
- 600 g farinha tipo 65
- 1 c. chá de sal
Recheio
- 400 g água
- 4 ovos
- 35 g azeite
- 150 g pimento vermelho cortado em pedaços
- 150 g pimento verde cortado em pedaços
- 300 g cebola cortada em pedaços
- 1 c. chá de sal
- 1 c. chá de açúcar amarelo
- 200 g tomate em pedaços
- 240 g atum em lata escorrido
- 1 gema de ovo
- Nutrition
- per 1 doses
- Calories
- 2746.4 kJ / 656.4 kcal
- Protein
- 22 g
- Carbohydrates
- 62 g
- Fat
- 33.3 g
- Saturated Fat
- 5.2 g
- Fibre
- 3.5 g
- Sodium
- 750.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Focaccia de sardinha
1小時 20 分
Focaccia de espargos verdes e queijo parmesão
3h 40min
Empada de galinha
2小時
Bola de alheira com espinafres
1h 10 min
Empanada de sardinha
3h
Tortilha de batata e chouriço
50 min
Empada Galega
35min
Empanadas de atum
1h
Rolos de queijo e bacon
1小時 20 分
Tortilha de atum no forno
1h 30 min
Bola de carne
1小時 20 分
Tarteletes de legumes e bacon
1h