![Ciriola romana Ciriola romana](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8a3da543-785b-4a1e-b6a9-12c4d4df9961/Derivates/201d8f13-1860-497d-adec-3377d38216a8.jpg)
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Ingredients
- 275 g di acqua
- 200 g di lievito madre
- 500 g di farina tipo 2 + q.b.
- 10 g di sale
- Nutrition
- per 1 pezzo
- Calories
- 1121 kJ / 268 kcal
- Protein
- 8.7 g
- Carbohydrates
- 56.6 g
- Fat
- 0.7 g
- Fibre
- 2.7 g
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