Tiramisù al pandoro

Tiramisù al pandoro

4.5 71 ratings
Prep. 40min
Total 4 h
8 porzioni

Ingredients

Crema di mascarpone
  • 120 g zucchero
  • 3 uova a temperatura ambiente, i tuorli e gli albumi separati
  • 500 g di mascarpone
Terminare la preparazione
  • 1 pandoro (da 750 g)
  • caffè espresso q.b.
  • cacao amaro in polvere

Difficulty

easy


Nutrition per 1 porzione

Protein 15.3 g
Calories 3186 kJ / 761 kcal
Fat 49.8 g
Carbohydrates 62.8 g

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