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Ingredients
- 400 g di passata di pomodoro
- 100 g di mela con la buccia, a pezzi
- 40 g di acqua
- 25 g di zucchero di canna
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 1 cucchiaino di paprika dolce
- 1 cucchiaino di concentrato di pomodoro
- 30 g di aceto di vino bianco
- 1 bacca di anice stellato
- Nutrition
- per 1 porzione
- Calories
- 146 kJ / 35 kcal
- Protein
- 0.8 g
- Carbohydrates
- 8.1 g
- Fat
- 0.2 g
- Fibre
- 1.3 g
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