Avocado-Torte

Avocado-Torte

3.7 82 ratings

Prep. 15min

Total 5 h 30min

10 Stücke

Ingredients

Boden

Öl
1 TL
Mandeln
60 g
weiße Schokolade vegan, in Stücken
100 g
Dinkel gepufft
30 g

Avocadocreme

Wasser
200 g
Agar-Agar (15 g), z.B. von RUF
1 Pck.
Soja-Joghurtalternative natur
200 g
Agavendicksaft
100 g
Avocado (3 Stück), reif, in Stücken
400 g
Limette Bio, 3 TL Schale fein abgerieben, Saft ausgepresst
1

Garnierung

Beeren, gemischt, frisch
200 g
Minze abgezupft
3 Stängel
Puderzucker
1 TL

Difficulty

easy

Nutrition per 1 Stück

Protein 4 g

Calories 918 kJ / 218 kcal

Fat 12 g

Carbohydrates 20 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 2/2017 72 Recipes
Germany

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