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Kichererbsenwasser-Schokomousse

Kichererbsenwasser-Schokomousse
4.2 409 ratings
Prep. 10min
Total 3 h
2 Portionen
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Ingredients

  • Zucker
    20 g
  • Kichererbsen Flüssigkeit abgetropft und aufgefangen (ca. 120 g)
    1 Dose
  • Salz
    1 Prise
  • Sahnesteif
    1 Pck.
  • Zartbitter-Schokolade in Stücken, und etwas mehr für die Dekoration
    120 g

Difficulty

medium

Nutrition per 1 Portion

Protein 6 g
Calories 1995 kJ / 475 kcal
Fat 27 g
Fibre 6 g
Carbohydrates 50 g

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