木耳蓮藕排骨湯

木耳蓮藕排骨湯

4.5 18 ratings

Prep. 20min

Total 1 h 15min

3 人份

Ingredients

排骨以滾水川燙去血水
300 克
水
1200 克
薑切片
10 克
米酒
3 大匙
新鮮蓮藕切片
200 克
新鮮黑木耳切片
50 克
鹽
1 茶匙
白胡椒粉
½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 19.3 g

Calories 1499.3 kJ / 358.3 kcal

Fat 23.3 g

Fibre 4 g

Carbohydrates 15.3 g

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