臘肉芥菜煲

臘肉芥菜煲

4.0 4 ratings

Prep. 15min

Total 35min

6 人份

Ingredients

新鮮芥菜取莖, 切塊狀
250 克
廣式臘腸切丁
100 克
臘肉切片
150 克
蒜頭
10 克
油
40 克
薑切片
30 克
米酒
1 大匙
糖
¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 9.4 g

Calories 1113 kJ / 266 kcal

Fat 24.5 g

Fibre 0.8 g

Carbohydrates 3 g

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Taiwan

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