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Ingredients
- 250 克 芥菜, 取莖, 切塊狀
- 100 克 廣東臘腸, 切丁
- 150 克 臘肉, 切片
- 10 克 蒜頭
- 40 克 油
- 30 克 薑, 切片
- 1 大匙 米酒
- ¼ 茶匙 糖
- Nutrition
- per 1 人份
- Calories
- 1113 kJ / 266 kcal
- Protein
- 9.4 g
- Carbohydrates
- 3 g
- Fat
- 24.5 g
- Fibre
- 0.8 g
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