韓式大醬燉花枝

韓式大醬燉花枝

3.0 1 rating

Prep. 30min

Total 1 h

4 人份

Ingredients

麻油
15 克
蒜頭切片
25 克
丁香魚乾
20 克
韓國辣椒粉
4 茶匙
韓式大醬
60 克
水
300 克
板豆腐切塊(約2公分)
200 克
大白菜
200 克
花枝切塊
600 克
青蔥切段
35 克
糖
2 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 28 g

Calories 988.2 kJ / 236.4 kcal

Fat 7.8 g

Fibre 3.1 g

Carbohydrates 18.2 g

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