塔香薄荷蒸雞塊

塔香薄荷蒸雞塊

3.8 4 ratings

Prep. 15min

Total 1 h

4 人份

Ingredients

麻油
30 克
老薑切片
15 克
新鮮九層塔
30 克
新鮮薄荷葉
10 克
米酒
10 克
醬油膏
2 大匙
去骨去皮雞肉切大塊
600 克
綜合甜椒切絲
100 克
洋蔥切絲
50 克
水
600 克

Difficulty

easy

Nutrition per 1 人份

Protein 22.7 g

Calories 1717.9 kJ / 411 kcal

Fat 33 g

Fibre 1 g

Carbohydrates 4.5 g

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Also featured in

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