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Ingredients
- 120 克 蝦仁 ，洗淨去腸泥
- 100 克 豬絞肉
- 15 克 芹菜 ，取莖，切段
- 15 克 紅蘿蔔 ，去皮，切塊
- ½ 茶匙 白胡椒粉
- 1 茶匙 醬油
- ½ 茶匙 香油
- 1 茶匙 紹興酒
- 2 片 去骨雞腿排 (每片約450克)
- 1 茶匙 麵粉
- 500 克 水 (蒸煮用)
- 1 茶匙 醬油膏
- Nutrition
- per 1 人份
- Calories
- 1052.8 kJ / 251.8 kcal
- Protein
- 32.4 g
- Carbohydrates
- 3.3 g
- Fat
- 11.2 g
- Fibre
- 0.5 g
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