芥蘭味噌牛肉捲

芥蘭味噌牛肉捲

4.0 1 rating

Prep. 15min

Total 40min

4 人份

Ingredients

火鍋牛肉片
180 克
醬油膏
½ 茶匙
金針菇
60 克
青蔥
15 克
芥藍菜取葉
30 克
水 (蒸煮用)
500 克
味噌
30 克
蒜頭
10 克
烏醋
½ 茶匙
清酒
5 克
水
15 克
味醂
15 克
白芝麻
¼ 茶匙

Difficulty

medium

Nutrition per 1 人份

Protein 8.8 g

Calories 974 kJ / 233 kcal

Fat 18.8 g

Fibre 1 g

Carbohydrates 7 g

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