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Ingredients
- 180 克 火鍋牛肉片
- ½ 茶匙 醬油膏
- 60 克 金針菇
- 15 克 青蔥
- 30 克 芥藍菜 ，取葉
- 500 克 水 (蒸煮用)
- 30 克 味噌
- 10 克 蒜頭
- ½ 茶匙 烏醋
- 5 克 清酒
- 15 克 水
- 15 克 味醂
- ¼ 茶匙 白芝麻
- Nutrition
- per 1 人份
- Calories
- 974 kJ / 233 kcal
- Protein
- 8.8 g
- Carbohydrates
- 7 g
- Fat
- 18.8 g
- Fibre
- 1 g
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