Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de lait demi-écrémé
- 180 g de riz rond blanc, spécial dessert
- 1 c. à soupe bombée de raisins secs (optional)
- 80 g de sucre en poudre
- 10 - 15 g de sucre vanillé maison
- Nutrition
- per 1 portion
- Calories
- 882 kJ / 207 kcal
- Protein
- 6 g
- Carbohydrates
- 41 g
- Fat
- 2 g
- Fibre
- 1 g
In Collections
-
Basiques - Yaourts et crèmes dessert 9 Recipes, France
-
Choix des portions - Best of 100 Recipes, France
-
Ma Cuisine 196 Recipes, Switzerland
-
Ma Cuisine 196 Recipes, Spain
-
Ma Cuisine 196 Recipes, Benelux
-
Ma cuisine au quotidien 239 Recipes, France
-
Ma cuisine au quotidien 221 Recipes, Switzerland
-
Ma cuisine au quotidien 196 Recipes, France
-
Ma cuisine au quotidien 221 Recipes, Canada
Alternative recipes
Crème au chocolat
3h 25min
Petits pots de semoule au lait et au caramel
6h 45min
Far breton aux pruneaux
2h
Crème dessert aux deux saveurs
1h 15min
Œufs au lait
50min
Sucre vanillé
72h
Yaourt nature
14h
Semoule au lait et à la fleur d'oranger
1h 15min
Semoule au lait d'amande
2h 15min
Semoule aux raisins secs - à partir de 12 mois
20min
Gâteau de semoule
2h 45min
Crème dessert à la vanille
3h 40min