
Devices & Accessories
Risotto al vino tinto
Prep. 10min
Total 25min
6 raciones
Ingredients
-
60 g de cebolla roja en trozos
-
30 g de aceite de oliva
-
350 g de arroz de grano redondo
-
200 g de vino tinto
-
800 g de caldo de carne hirviendo
-
1 pellizco de sal
-
20 g de mantequilla
-
30 g de queso parmesano cortado en lascas
Nutrition per 1 ración
Calories
267 kcal /
1116 kJ
Protein
5.73 g
Fat
7.04 g
Carbohydrates
45.17 g
Fibre
1.29 g
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