Risotto al vino tinto

Risotto al vino tinto

4.2 100 ratings

Prep. 10min

Total 25min

6 raciones

Ingredients

60 g de cebolla roja en trozos
30 g de aceite de oliva
350 g de arroz de grano redondo
200 g de vino tinto
800 g de caldo de carne hirviendo
1 pellizco de sal
20 g de mantequilla
30 g de queso parmesano cortado en lascas

Difficulty

easy

Nutrition per 1 ración

Protein 5.73 g

Calories 1116 kJ / 267 kcal

Fat 7.04 g

Fibre 1.29 g

Carbohydrates 45.17 g

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Also featured in

Cocina italiana 80 Recipes
Spain

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