胡椒豬肚雞湯

胡椒豬肚雞湯

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Prep. 20min

Total 2 h 35min

6 人份

Ingredients

麵粉清洗用
醋清洗用
豬肚新鮮的（約450克）
1 顆
水
1500 克
紹興酒
70 克
花椒粒
5 克
薑切片
40 克
蔥打結
5 支
白胡椒粉
½ 茶匙
油
10 克
熱水
1400 克
雞肉切塊
500 克
鹽
10 克
枸杞
1 大匙
醬油蘸料用
1 大匙

Difficulty

easy

Nutrition per 1 人份

Sodium 894.5 mg

Protein 23.2 g

Calories 821.3 kJ / 196.5 kcal

Fat 9.3 g

Fibre 0.6 g

Saturated Fat 3.8 g

Carbohydrates 3.5 g

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Taiwan

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