Baked Peaches with Meringue Topping
TM5 TM6

Baked Peaches with Meringue Topping

4.3 (4 ratings)

Ingredients

Baked Peaches

  • 4 peaches
  • 50 g almonds
  • 25 g granulated sugar

Swiss Meringue

  • 3 egg whites, from medium eggs
  • 140 g caster sugar
  • 1 pinch fine sea salt

Nutrition
per 1 portion
Calories
1253 kJ / 299 kcal
Protein
7 g
Carbohydrates
51 g
Fat
7 g
Fibre
3 g

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