Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
滷桂竹筍
Prep. 20min
Total 1 h 30min
1 完整食譜
Ingredients
-
乾香菇 洗淨30 克
-
水800 克
-
黑麻油20 克
-
薑 切片10 克
-
蔥 切段(約5公分)30 克
-
新鮮紅辣椒 略拍扁15 克
-
醬油120 克
-
冰糖30 克
-
八角1 粒
-
滷包 (約15克)1 包
-
冬菜20 克
-
桂竹筍 切條(約5公分)250 克
Difficulty
easy
Nutrition per 1 完整食譜
Protein
20.5 g
Calories
2267.8 kJ /
552.9 kcal
Fat
21.2 g
Fibre
21.4 g
Carbohydrates
85 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
幸福便當菜
61 Recipes
Taiwan
Taiwan
You might also like...
素燴香菇
No ratings
山藥燴菇
25min
蒜香豇豆
No ratings
椒麻茄子
20min
雞蛋蝦仁蒸豆腐
No ratings
蒜蓉蒸秋葵
30min
家常豆腐
No ratings
辣炒四季豆
No ratings
白灼萵苣
No ratings
薑蓉小白菜
15min
干煸白花椰菜
No ratings
清炒芥藍菜
No ratings