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滷蘿蔔麵輪

滷蘿蔔麵輪
4.2 9 ratings
Prep. 15min
Total 50min
1 完整食譜
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Ingredients

  • 油
    10 克
  • 薑 切片
    10 克
  • 白蘿蔔 去皮，切塊(約3公分)
    200 克
  • 紅蘿蔔 去皮，切塊(約3公分)
    100 克
  • 麵輪 先以熱水泡軟後擠乾
    65 克
  • 水
    300 克
  • 八角
    1 粒
  • 醬油
    60 克
  • 鹽
    ¼ 茶匙
  • 味醂
    2 茶匙

Difficulty

easy

Nutrition per 1 完整食譜

Protein 34.9 g
Calories 2864.8 kJ / 685.3 kcal
Fat 44.8 g
Fibre 6.4 g
Carbohydrates 41.5 g

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