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韓式辣拌花枝

韓式辣拌花枝
5.0 6 ratings
Prep. 10min
Total 30min
2 人份
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Ingredients

  • 水
    1000 克
  • 花枝 洗淨去除內臟，切圈
    200 克
  • 韭菜 切段
    50 克
  • 油
    5 克
  • 洋蔥 切塊
    50 克
  • 韓國辣椒醬
    1 大匙
  • 米酒
    1 大匙
  • 醋
    1 大匙
  • 醬油
    ½ 茶匙
  • 糖
    ½ 茶匙
  • 白芝麻 少許

Difficulty

easy

Nutrition per 1 人份

Protein 13 g
Calories 465 kJ / 111 kcal
Fat 3 g
Fibre 1 g
Carbohydrates 10 g

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