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醬燒豬肉水果

醬燒豬肉水果
1.0 1 rating
Prep. 10min
Total 30min
2 人份
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Ingredients

  • 豬肉片
    180 克
  • 清酒
    1 大匙
  • 醬油
    1 大匙
  • 洋蔥
    20 克
  • 油
    5 克
  • 味醂
    1 大匙
  • 洋蔥 切塊
    40 克
  • 奇異果 切塊
    70 克
  • 鳳梨 切塊
    60 克
  • 李型番茄 切對半
    60 克

Difficulty

easy

Nutrition per 1 人份

Protein 19 g
Calories 1226 kJ / 293 kcal
Fat 15 g
Fibre 2 g
Carbohydrates 19 g

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