Joghurtbrot

Joghurtbrot

4.3 411 ratings

Prep. 10min

Total 2 h

20 Scheiben

Ingredients

Butter zum Einfetten
Weizenkörner
150 g
Roggenkörner
70 g
Naturjoghurt
150 g
Salz nach Geschmack
1 - 1 ½ TL
Weizenmehl Type 1050
250 g
Zucker
1 TL
Hefe (20 g)
½ Würfel
Wasser
200 g

Difficulty

easy

Nutrition per 1 Scheibe

Protein 3 g

Calories 347 kJ / 83 kcal

Fat 1 g

Fibre 2.2 g

Carbohydrates 16 g

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