Devices & Accessories
Joghurtbrot
Prep. 10min
Total 2 h
20 Scheiben
Ingredients
-
Butter zum Einfetten
-
Weizenkörner150 g
-
Roggenkörner70 g
-
Naturjoghurt150 g
-
Salz nach Geschmack1 - 1 ½ TL
-
Weizenmehl Type 1050250 g
-
Zucker1 TL
-
Hefe (20 g)½ Würfel
-
Wasser200 g
Difficulty
easy
Nutrition per 1 Scheibe
Protein
3 g
Calories
347 kJ /
83 kcal
Fat
1 g
Fibre
2.2 g
Carbohydrates
16 g
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12 Recipes
Germany
Germany
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