Poulet-Pastilla

Poulet-Pastilla

2.7 6 ratings

Prep. 15min

Total 1 h 10min

8 Portionen

Ingredients

Mandeln, geschält
200 g
Zucker
40 g
frische Petersilie
30 g
Zwiebeln halbiert
500 g
Butter
50 g
feinkörniges Salz nach Belieben
1 TL
schwarzer Pfeffer, frisch gemahlen nach Belieben
1 TL
Safranpulver
1 Prise
Zimt
2 TL
Eier
6
Pouletbrustfilets in Stücken (2 cm)
700 g
Jamaika-Pfeffer, gemahlen
1 TL
Olivenöl
80 g
Brick-Teigblätter
8 Blätter
8 Blätter Filoteig

Difficulty

easy

Nutrition per 1 Portion

Protein 31.9 g

Calories 2304 kJ / 554 kcal

Fat 36.9 g

Carbohydrates 23.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Reisen nach Marokko 10 Recipes
Switzerland

You might also like...

Indisches Lammcurry

1 h 30min

Poulet, Spinat und Lauch Risotto

30min

Poulet in cremiger Senfsauce

40min

Mandeltarte

1 h 30min

Mojito

5min

Muffins mit Schoggi aus dem Eggpoacher

1 h

Griechische Fleisch-Bällchen (Köfte)

1 h 30min

Kardamom-Rosen-Shortbread

1 h 30min

Bohnen-Cassoulet mit Salsiccia

50min

Glutenfreier Chocolate Chip-Cake

1 h 10min

Dinkel-Focaccia

2 h 30min

Schnelles Risotto

25min