Poulet-Pastilla

Poulet-Pastilla

2.7 6 rating

Prep. 15min

Total 1 h 10min

8 Portionen

Ingredients

Mandeln, geschält
200 g
Zucker
40 g
frische Petersilie
30 g
Zwiebeln halbiert
500 g
Butter
50 g
feinkörniges Salz nach Belieben
1 TL
schwarzer Pfeffer, frisch gemahlen nach Belieben
1 TL
Safranpulver
1 Prise
Zimt
2 TL
Eier
6
Pouletbrustfilets in Stücken (2 cm)
700 g
Jamaika-Pfeffer, gemahlen
1 TL
Olivenöl
80 g
Brick-Teigblätter
8 Blätter
8 Blätter Filoteig

Difficulty

easy

Nutrition per 1 Portion

Protein 31.9 g

Calories 2304 kJ / 554 kcal

Fat 36.9 g

Carbohydrates 23.6 g

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Also featured in

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Switzerland

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