Sauce tomates à l'espagnole
TM5 TM6

Sauce tomates à l'espagnole

5.0 (13 ratings)

Ingredients

  • 800 g de tomates concassées en conserves
  • 70 g d'huile d'olive extra vierge
  • 1 - 2 c. à café de sucre
  • 1 - 2 c. à café de sel

Nutrition
per 1 recette complète
Calories
3262 kJ / 780 kcal
Protein
7.2 g
Carbohydrates
29 g
Fat
70.53 g

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