Sauce tomates à l'espagnole

Sauce tomates à l'espagnole

5.0 15 ratings
Prep. 5min
Total 25min
900 g

Ingredients

  • de tomates concassées en conserve
    800 g
  • d'huile d'olive extra vierge
    70 g
  • de sucre
    1 - 2 c. à café
  • de sel
    1 - 2 c. à café

Nutrition per 100 g

Calories 99.1 kcal / 414.8 kJ
Protein 1.4 g
Fat 8 g
Carbohydrates 7 g
Fibre 1.7 g
Saturated Fat 1.2 g
Sodium 553.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...